As a kid, one of my favorite nights was when my mom would let us have reading suppers. This would involve everyone bringing the book they were currently reading down to the dinner table and reading through dinner. Even my parents would join in, and secretly, they were probably glad to have a dinner time with no fights.
The only way dinner got any better was when we would have breakfast for supper. There's nothing like pancakes, bacon and/or sausage, eggs, pure maple syrup, and a big glass of cold milk enjoyed at dinner time. Apparently, Dan didn't like breakfast for dinner as a kid. He thought it was cheating, but he's changed his mind after we got married. PHEW. There's almost always what we need for breakfast-for-dinner in our cupboards, fridge, and freezer, so it's a good thing he doesn't mind when we indulge in this delectable meal for dinner.
Although this time we didn't enjoy these pancakes at dinner, I love this recipe for its healthy spin. They are hearty and wholesome without tasting too healthy, and sprinkled with a few blueberries (picked this past summer and frozen in bags) they are a great start to the day. Hope you enjoy them!
Whole Grain Pancakes*
3/4 cup whole wheat flour
1/2 cup oats
1/4 cup wheat germ OR 2 tablespoons flaxseed meal & 2 tablespoons oat bran
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/3 cups milk
2 tablespoons oil
Combine dry ingredients together. Mix wet ingredients and add to dry. Let set for a few minutes as the griddle heats. Sprinkle with blueberries when cooking pancakes on the griddle. Enjoy!
*Perhaps this recipe is courtesy of Aunt Amy? The baked oatmeal wasn't (oops!), but I think this one is. Tell me if I'm wrong.