Tuesday, August 4, 2009


Yesterday, I plucked the first ripe cherry tomato from our garden.

Pure heavenly bliss on the tongue. Dan just might be converted to a tomato lover this summer.

I'm excited to try out Brandywine tomatoes. They have an awkward lumpy look that makes them really unique -- and I've heard they taste amazing. They are slow to ripen this year because of the cooler temperatures. But good things come to those who wait.